As Bundaberg Root Beer and Bundaberg Sarsaparilla are the same brew, you already know about the real ingredients and brewing process. Our ingredients are locally sourced ingredients, meaning our brew has a distinctive flavour, which stands out from most root beers. Producing this remarkable combination of flavours is often compared to making tea — using a three-day process to extract a range of complex flavours.
We have it on good authority our brew is perfect for a Root Beer Float and this Root Beer Float with alcohol is a very popular recipe. Hires, who did not drink alcohol, marketed root beer as an alternative to alcohol. Save my name, email, and website in this browser for the next time I comment. Root Beer. Blood Orange. Suggestions Clear Search Results. Close Menu Would you like to change your language? They introduced the plant to the Spaniards, who took the plant back to Europe.
The sarsaparilla plant is a small, deciduous woody vine that grows well in hot areas. It has glossy leaves and produces small berries. There are several species of true sarsaparilla that can be used to make the beverage, but they are all from the Smilax family of plants. The sarsaparilla you buy is usually made from the most common species, which include S.
Another type of plant, commonly called wild sarsaparilla, is a member of the Aralia family and is related to ginseng. You can use it as a substitute for sarsaparilla. Wild sarsaparilla, sarsaparilla and sassafras were used by Native Americans. Wild sarsaparilla can help relieve the symptoms of respiratory diseases and stomach aches. It was made into a tonic and used as a cough syrup.
Thank you for the in-depth information! Loved it!! It came in 1 gal jugs and were reusable and you leave a deposit towards the next refill! We had 4 jugs all the time! My friends mom used to make root beer and it would be stored in the cold room for a long time before we could drink it. The taste I have never found again.
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Notify me of new posts via email. The drinks soon became popular in Europe as well as the Americas. In fact, the name is derived from the Spanish word "zarzaparillia," which simply means "brambly vine," according to the AIHDP. Beginning in the s, American companies began bottling and selling their own root beer recipes in stores, adding ingredients like vanilla, licorice, clove, molasses , cinnamon, and honey to sweeten the unique herbal drink.
In , the entrepreneur Charles Elmer Hires became the first person to turn the concoction into a commercial brand.
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