A sausage is a product that combines certain meats and spices. They can be smoked, cured or fresh. Pre-cooked sausages are very popular and easy to handle. For more information on the different types of sausages we suggest you visit this site. A hot dog is a frankfurter or Vienna frankfurter in a bun.
So the term 'Vienna hot dog' would technically mean a frankfurter made in Vienna placed inside a bun. So, the moment we put the product between the 'two bits of bread' it becomes the popular 'hot dog'. The term 'hot dog' is more associated to the US than to Europe.
Germany and Austria have played a mayor role in the birth of the hot dog. Have a look at our article on the history of the hot dog. See if you agree! The difference between the Halal hot dogs and the Kosher hot dogs depends on the way in which the animals have been slaughtered. Kosher would proceed according to Jewish laws, while Halal would proceed according to the Islamic laws. Basically both sausages would be produced depending on the different religious guidelines.
To add further puzzlement to matters, cocktail weiners are very short sausages, meant to be eaten in a bite or two. Vienna sausages are also considered hot dogs of a sort, though they are typically slightly larger than cocktail weiners and still smaller than franks. Do note that most franks and weiners are pre-cooked, but you still need to re-cook them.
Follow package directions for safe heating. Tricia has a Literature degree from Sonoma State University and has been a frequent DelightedCooking contributor for many years. The classic American staple, the hot dog, can vary in so many ways and goes by many different names.
Besides being a hot dog, they can sometimes be called a frank, wiener or sausage. Hot dogs come from the German Frankfurter, which was originally sausage. In the U. The main differences between a hot dog and the pork frank are the production process and flavors. Its natural-meat flavor came through without being aggressively salty or spicy, which is an issue we continually ran into with other brands.
The names of these sausages also commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Sausages have never been known as the healthiest food. But what makes them so dangerous? The things that are causing all the fuss are chemicals called nitrites and nitrates, which once in the body can be converted into cancer-causing compounds. Fear not,though, bacon lovers — there are a few healthier options out there that still taste great, too!
You best bacon choice is uncured, reduced-sodium center cut bacon. What do hot dogs and bacon have in common with cigarettes, arsenic and asbestos? Well, according to a recent report by the World Health Organization they have one main thing in common — they are all carcinogenic and can kill you.
Spam With Bacon has far less sodium 1 percent by weight than old-fashioned preserved meats 5 to 7 percent.
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